INDICATORS ON SAUCE CARTS YOU SHOULD KNOW

It is actually an emulsification—egg yolks and butter Lower via with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Think of it for a free mayonnaise, demanding only a good amount of whisking plus a cautious hand with the heat to learn. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton,